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Fenaroli's handbook of flavor...
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Fenaroli's handbook of flavor ingredients/
Main Author:
Burdock, George A.
Format:
Book
Language:
English
Published:
Boca Raton, Fla:
CRC Press,
c2005
Edition:
5th ed.
Subjects:
Fenaroli,Giovanni
Flavoring essences
>
Hanbooks, manuals, etc.
Flavoring essences
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Description
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Physical Description:
xxx, 2009 p. : ill. ; 27 cm.
Bibliography:
Includes bibliographical references and indexes.
ISBN:
0849330343
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