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|a GR-AtNTU
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|2 22
|a 664 AGU
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| 100 |
1 |
0 |
|a Aguilera, Jose Miguel
|
| 245 |
1 |
0 |
|a Microstructural principles of food processing and engineering /
|c Jose Miguel Aguilera and David W. Stanley
|
| 246 |
3 |
0 |
|a Microstructural principles of food processing & engineering
|
| 260 |
3 |
0 |
|a London:
|b Elsevier Applied Science,
|c c1990
|
| 300 |
3 |
0 |
|a xiv, 343 p. :
|b ill. ;
|c 23 cm.
|
| 490 |
0 |
0 |
|a Elsevier Applied Food Science Series
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Food
|x Analysis
|
| 700 |
1 |
0 |
|a Stanley, David W
|
| 952 |
|
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|a GR-AtNTU
|b 59cc1e506c5ad13446f820c8
|c 998a
|d 945l
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| 952 |
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