Microstructural principles of food processing and engineering /
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| Other Authors: | |
| Format: | Book |
| Published: |
London:
Elsevier Applied Science,
c1990
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| Series: | Elsevier Applied Food Science Series
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| Subjects: |
| Physical Description: | xiv, 343 p. : ill. ; 23 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1851664211 |