Food chemistry

Main Author: Belitz, H.-D
Corporate Author: Springer
Other Authors: Grosch, W., Grosch, W, Gross, Werner
Format: Book
Language:English
German
Published: Berlin New York: Springer, c1999
Edition:2nd ed./
Subjects:
Item Description:Translation from the fourth German edition by M.M. Burghagen..[et al.]
Translation from: Lehrbuch der Lebensmittelchemie
With 460 figures and 531 tables.
Original title: Lehrbuch der Lebensmittelchemie.
Physical Description:xlii, 992 p. : ill. ; 25 cm.
Bibliography:Includes bibliographical references and index.
Includes bibliographical references and index
Includes bibliographical references and index.
Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
ISBN:354064704X
3540646922