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911120s1992 enka b 001 0 eng |
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|a 1851667490
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|a DLC
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1 |
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|a TX535
|b .V57 1992
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|2 20
|a 664.07
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|2 20
|a 664/.07
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|2 22
|a 664.07 VIS
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|a Viscoelastic properties of foods /
|c edited by M.A. Rao and J.F. Steffe.
|
| 260 |
1 |
0 |
|a London ;
|b Elsevier Applied Science,
|c c1992.
|a New York :
|
| 300 |
1 |
0 |
|a xii, 441 σ. :
|b εικ. ;
|c 23 εκ.
|
| 504 |
1 |
0 |
|a Περιλαμβάνει βιβλιογραφικές παραπομπές και ευρετήριο
|
| 504 |
1 |
0 |
|a Includes bibliographical references and index.
|
| 504 |
1 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Food
|x Testing
|
| 650 |
1 |
0 |
|a Viscoelasticity
|
| 650 |
1 |
7 |
|a Τρόφιμα
|x Έλεγχος
|
| 650 |
1 |
7 |
|a Ιξωδοελαστικότητα
|
| 650 |
1 |
0 |
|a Food
|x Testing
|
| 650 |
1 |
0 |
|a Viscoelasticity
|
| 650 |
1 |
0 |
|a Food
|x Testing
|
| 650 |
1 |
0 |
|a Viscoelasticity
|
| 700 |
1 |
0 |
|a Rao, M. A.
|
| 700 |
1 |
0 |
|a Steffe, J. F,
|
| 700 |
1 |
0 |
|a Rao, M. A.
|
| 700 |
1 |
0 |
|a Steffe, J. F.
|
| 700 |
1 |
0 |
|a Rao, M. A.,
|
| 700 |
1 |
0 |
|a Steffe, J. F.
|
| 952 |
|
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|a GR-AtNTU
|b 59cc25db6c5ad13446f95bdd
|c 998a
|d 945l
|e 664.07 VIS
|t 1
|x m
|z Books
|
| 952 |
|
|
|a GR-AtTEI
|b 59cc7f5a6c5ad13446fd5137
|c 998a
|d 945l
|x m
|z Books
|
