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Hygiene for management :
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Hygiene for management : a text for food safety courses /
Main Author:
Sprenger, Richard A.
Format:
Book
Language:
English
Published:
Doncaster, South Yorkshire :
Highfield,
2008.
Edition:
14th ed.
Subjects:
Food contamination
>
Great Britain.
Food service
>
Sanitation
>
Great Britain.
Food service
>
Sanitation
>
Great Britain.
>
Law and legislation
Holdings
Description
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