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00819nam a2200217 a 4500 |
| 001 |
1478275 |
| 005 |
20171111233536.0 |
| 008 |
090227s2008 enka b 001 0 eng d |
| 020 |
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|a 9781906404178
|q hbk.
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| 040 |
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|a CY-LiCUT
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| 050 |
1 |
4 |
|a TX535
|b .S67 2008
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| 100 |
1 |
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|a Sprenger, Richard A.
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| 245 |
1 |
0 |
|a Hygiene for management :
|b a text for food safety courses /
|c Richard A. Sprenger.
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| 250 |
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|a 14th ed.
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| 260 |
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|a Doncaster, South Yorkshire :
|b Highfield,
|c 2008.
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| 300 |
|
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|a 412 p. :
|b col. ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food contamination
|z Great Britain.
|
| 650 |
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0 |
|a Food service
|x Sanitation
|z Great Britain.
|
| 650 |
|
0 |
|a Food service
|x Sanitation
|z Great Britain.
|x Law and legislation
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| 952 |
|
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|a CY-LiCUT
|b 5a01a6046c5ad14ac1e79364
|c 945l
|d 998a
|e -
|t 2
|x m
|z Books
|
