Description: Hygiene for management :

Main Author:	Sprenger, Richard A.
Format:	Book
Language:	English
Published:	Doncaster, South Yorkshire : Highfield, 2008.
Edition:	14th ed.
Subjects:	Food contamination > Great Britain. Food service > Sanitation > Great Britain. Food service > Sanitation > Great Britain. > Law and legislation

Physical Description:	412 p. : col. ill. ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781906404178