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| LEADER |
00700nam a2200193 a 4500 |
| 001 |
1950648 |
| 005 |
20171111235834.0 |
| 008 |
090911s2008 enka b 001 0 eng |
| 020 |
|
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|a 9781405154789
|q hbk.
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| 040 |
|
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|a DLC
|
| 050 |
0 |
0 |
|a TP372.3
|b .F76 2008
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| 245 |
0 |
0 |
|a Frozen food science and technology /
|c edited by Judith A. Evans.
|
| 260 |
0 |
0 |
|a Oxford ;
|b Blackwell Pub.,
|c 2008.
|a Ames, Iowa :
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| 300 |
0 |
0 |
|a x, 355 p. :
|b ill. ;
|c 26 cm.
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
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| 650 |
0 |
0 |
|a Frozen foods.
|
| 700 |
1 |
0 |
|a Evans, Judith A.
|
| 952 |
|
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|a GR-AtULA
|b 59cc18c96c5ad13446f71f96
|c 998a
|d 945l
|e 664.02853 FRO
|t 1
|x m
|z Books
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| 952 |
|
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|a CY-LiCUT
|b 5a01a6376c5ad14ac1e79913
|c 945l
|d 998a
|t 1
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|z Books
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