Description: Frozen food science and technology /

Other Authors:	Evans, Judith A.
Format:	Book
Language:	English
Published:	Oxford ; Ames, Iowa : Blackwell Pub., 2008.
Subjects:	Frozen foods.

Physical Description:	x, 355 p. : ill. ; 26 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781405154789