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|a 664
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|2 22
|a 664.3 CHE
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| 245 |
1 |
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|a Chemical and functional properties of food lipids/
|c edited by Anna Kolakowska and Zdzislaw E. Sikorski
|
| 260 |
1 |
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|a Boca Raton, FL:
|b CRC Press,
|c c2003
|
| 300 |
1 |
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|a 388 σ. :
|b εικ. ;
|c 23 εκ.
|
| 490 |
0 |
0 |
|a Chemical and functional properties of food components series
|
| 504 |
0 |
0 |
|a Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
|
| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a Chapter 1. The role of lipids in food quality -- Chapter 2. Lipids in food structures -- Chapter 3. The nomenclature, structure, and properties of food lipids -- Chapter 4. Rheological properties of lipids -- Chapter 5. Phospholipids -- Chapter 6. Cholesterol and phytosterols -- Chapter 7. Fat- soluble vitamins -- Chapter 8. Lipid oxidation in food systems -- Chapter 9. Principles of lipid analysis -- Chapter 10. Lipids in human nutrition -- Chapter 11. Plant lipids and oils -- Chapter 12. Fish lipids -- Chapter 13. Milk lipids -- Chapter 14. Egg lipids -- Chapter 15. Modified lipids and fat mimetics -- Chapter16. Flying fats -- Chapter 17. Lipid- protein and lipid- saccharide interactions -- Index
|
| 650 |
1 |
7 |
|a Λιπίδια
|
| 650 |
1 |
7 |
|a Λιπίδια στην ανθρώπινη διατροφή
|
| 650 |
1 |
7 |
|a Τροφή
|x Βιομηχανία και εμπόριο
|
| 650 |
1 |
7 |
|a Χημεία τροφίμων
|
| 650 |
1 |
0 |
|a Lipids
|
| 650 |
1 |
0 |
|a Lipids in human nutrition
|
| 650 |
1 |
0 |
|a Food industry and trade
|
| 650 |
1 |
0 |
|a Food
|x Analysis
|
| 650 |
1 |
0 |
|a Oils and fats
|
| 700 |
1 |
0 |
|a Skorski, Zdzislaw E.
|
| 700 |
1 |
0 |
|a Kolakowska, Anna,
|
| 700 |
1 |
0 |
|a Sikorski, Zdzislaw E.
|
| 700 |
1 |
0 |
|a Kolakowska, Anna
|
| 952 |
|
|
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