Chemical and functional properties of food lipids/
| Other Authors: | , , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL:
CRC Press,
c2003
|
| Series: | Chemical and functional properties of food components series
|
| Subjects: |
| Physical Description: | 388 σ. : εικ. ; 23 εκ. |
|---|---|
| Bibliography: | Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο Includes bibliographical references and index. |
| ISBN: | 1587161052 |