Description: Food process monitoring systems /

Other Authors:	Pinder, A. C.,, Godfrey, G.
Format:	Book
Published:	London: Blackie Academic & Professional, 1993
Subjects:	Food industry and trade > Quality control Food > Analysis

Physical Description:	xii, 220 p. : ill. ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0751400998