The technology of vitamins in food/
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London:
Blackie Academic & Professional,
1993
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| Subjects: |
Table of Contents:
- 1. Biological functions of vitamins
- 2. Natural occurrence of vitamins in food
- 3. Nutritional aspects of vitamins
- 4. Industrial production
- 5. Stability of vitamins in food
- 6. Vitamin fortification of food (specific applications)
- 7. Vitamins as food additives
- 8. Vitamin analysis in foods
- 9. Food fortification
- Appendix 1: Chemical and physical characteristics of vitamins
- Appendix 2: Recommended nutrient reference values for food labelling purposes
- Index