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040312s1993 enk gr 001 0 eng d |
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|a 0751400920
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| 040 |
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|a Gr-KaHUA
|b gre
|e AACR2
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| 041 |
0 |
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|a eng
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| 082 |
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|a 613.286
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| 245 |
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|a The technology of vitamins in food/
|c edited by P. Berry Ottaway
|
| 260 |
0 |
0 |
|a London:
|b Blackie Academic & Professional,
|c 1993
|
| 300 |
0 |
0 |
|a ix, 270 σ. :
|b εικ. ;
|c 25 εκ.
|
| 504 |
0 |
0 |
|a Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
|
| 505 |
0 |
0 |
|a 1. Biological functions of vitamins -- 2. Natural occurrence of vitamins in food -- 3. Nutritional aspects of vitamins -- 4. Industrial production -- 5. Stability of vitamins in food -- 6. Vitamin fortification of food (specific applications) -- 7. Vitamins as food additives -- 8. Vitamin analysis in foods -- 9. Food fortification -- Appendix 1: Chemical and physical characteristics of vitamins -- Appendix 2: Recommended nutrient reference values for food labelling purposes -- Index
|
| 650 |
1 |
7 |
|a Εμπλουτισμένες τροφές
|
| 650 |
1 |
7 |
|a Βιταμίνες στην ανθρώπινη διατροφή
|
| 650 |
1 |
7 |
|a Τροφή
|x Περιεκτικότητα σε βιταμίνες
|
| 650 |
1 |
7 |
|a Τροφή
|x Βιομηχανία και εμπόριο
|
| 650 |
1 |
7 |
|a Τροφή
|x Πρόσθετα
|
| 650 |
1 |
0 |
|a Vitamins in human nutrition
|
| 650 |
1 |
0 |
|a Food
|x Vitamin content
|
| 650 |
1 |
0 |
|a Enriched foods
|
| 650 |
1 |
0 |
|a Food industry and trade
|
| 700 |
1 |
0 |
|a Ottaway, Peter Berry
|
| 952 |
|
|
|a GR-AtNTU
|b 59cc25976c5ad13446f951d2
|c 998a
|d 945l
|e 612.399 TEC
|t 1
|x m
|z Books
|
| 952 |
|
|
|a GR-AtTEI
|b 59cc82766c5ad13446fde199
|c 998a
|d 945l
|x m
|z Books
|
| 952 |
|
|
|a GR-KaHUA
|b 59cca4546c5ad1344602e15e
|c 998a
|d 945l
|e 613.286 TEC
|t 1
|x m
|z Books
|
