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|a 0471672505
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| 050 |
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|a TX354
|b .P38
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| 082 |
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|a 641.3
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| 082 |
0 |
0 |
|2 22
|a 641.3
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| 100 |
1 |
0 |
|a Paul, Pauline C.
|
| 245 |
1 |
0 |
|a Food theory and applications /
|c Edited by Pauline C. Paul and Helen H. Palmer
|
| 260 |
1 |
0 |
|a New York :
|b J. Wiley ,
|c [1972]
|
| 300 |
1 |
0 |
|a xiv, 797 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
1 |
0 |
|a Includes bibliographies.
|
| 504 |
1 |
0 |
|a Includes bibliographies and index
|
| 650 |
1 |
0 |
|a Cookery
|
| 650 |
1 |
0 |
|a Food
|
| 650 |
1 |
0 |
|a Food industry and trade
|
| 650 |
1 |
0 |
|a Food
|
| 650 |
1 |
0 |
|a Food industry and trade
|
| 650 |
1 |
0 |
|a Cookery
|
| 700 |
1 |
0 |
|a Palmer, Helen Hanson
|
| 700 |
1 |
0 |
|a Palmer, Helen Hanson,
|
| 952 |
|
|
|a GrAtEKP
|b 59cd21476c5ad134461067be
|c 998a
|d 945l
|e 641.3 PauP f 1972
|t 1
|x m
|z Books
|
| 952 |
|
|
|a GR-AtTEI
|b 59cc817a6c5ad13446fdb35f
|c 998a
|d 945l
|x m
|z Books
|
