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01128nam a2200301 a 4500 |
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20171111235811.0 |
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870128s1987 y0egr r 000 0 engxd |
| 020 |
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|a 0824775856
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|a GB
|b Uk
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|e AACR2
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|2 19
|a 664/.07
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0 |
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|a Food texture
|b instrumental and sensory measurement/
|c edited by Howard R. Moskowitz
|
| 260 |
0 |
0 |
|a New York:
|b Marcel Dekker,
|c c1987
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| 300 |
0 |
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|a x, 335 :
|b ill. ;
|c 24 cm
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| 490 |
0 |
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|a Food science and technology
|v 22
|
| 504 |
0 |
0 |
|a Includes bibliographies and index
|
| 504 |
0 |
0 |
|a Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
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| 650 |
0 |
0 |
|a Food texture
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| 650 |
1 |
7 |
|a Τεχνολογία τροφίμων
|
| 650 |
1 |
7 |
|a Χημεία τροφίμων
|
| 650 |
1 |
7 |
|a Τροφή, Υφή της
|
| 650 |
1 |
0 |
|a Food texture
|
| 650 |
1 |
0 |
|a Food
|x Composition
|
| 700 |
1 |
0 |
|a Moskowitz, Howard R
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| 700 |
1 |
0 |
|a Moskowitz, Howard R.
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| 952 |
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|a GR-AtULA
|b 59cc1bd26c5ad13446f7b038
|c 998a
|d 945l
|e 664.07 FOO
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|z Books
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| 952 |
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|a GR-KaHUA
|b 59cca7d56c5ad134460380dc
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