Food texture instrumental and sensory measurement/
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York:
Marcel Dekker,
c1987
|
| Series: | Food science and technology
22 |
| Subjects: |
| Physical Description: | x, 335 : ill. ; 24 cm |
|---|---|
| Bibliography: | Includes bibliographies and index Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο |
| ISBN: | 0824775856 |