Description: New methods of food preservation/

Other Authors:	Gould, G. W.
Format:	Book
Language:	English
Published:	London: Blackie, 1995,
Subjects:	Food > Preservation Food > Microbiology Food > Preservation > Methodology Food > Microbiology > Methodology Food > Preservation > Methodology.

Item Description:	Περιλαμβάνει βιβλιογραφίες
Physical Description:	xix, 324 σ.
Bibliography:	Περιλαμβάνει βιβλιογραφίες και ευρετήριο
ISBN:	0751400483