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|a GR-AtNTU
|b gre
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|2 22
|a 664.028 FOO
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|a Food packaging and preservation /
|c edited by M. Mathlouthi
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| 260 |
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|a London:
|b Blackie Academic & Professional,
|c c1994
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| 300 |
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|a xvi, 275 p. ;
|c 24 cm.
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| 500 |
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|a Based on lectures given at the First International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires", held May 20-23, 1985, at the University of Reims, organized by ADRIAC (Champagne-Ardennes Area Food Industries Association), the University of Reims, and Rhone-Poulenc Films.
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| 500 |
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|a Previous ed.: London: Elsevier Applied Science, 1986 .
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| 504 |
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|a Includes bibliographical references and index.
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| 504 |
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|a Includes bibliographical references
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| 650 |
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|a Food
|x Preservation
|x Congresses
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| 650 |
1 |
0 |
|a Food
|x Packaging
|x Congresses
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| 650 |
1 |
0 |
|a Food
|x Packaging
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| 650 |
1 |
0 |
|a Food
|x Preservation
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| 700 |
1 |
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|a Mathlouthi, M.
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| 700 |
1 |
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|a Mathlouthi, M.
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| 710 |
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|a Association pour le developpement de la recherche dans les industries agroalimentaires et de conditionnement de Champagne-Ardenne
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|a Universite de Reims
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| 710 |
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|a Rhone-Poulenc Films
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|a International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires"
|c University of Reims) )
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| 952 |
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|b 59cc29496c5ad13446f9dfd6
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