Description: Food packaging and preservation /

Corporate Authors:	Association pour le developpement de la recherche dans les industries agroalimentaires et de conditionnement de Champagne-Ardenne, Universite de Reims, Rhone-Poulenc Films, International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires"
Other Authors:	Mathlouthi, M.
Format:	Book
Published:	London: Blackie Academic & Professional, c1994
Subjects:	Food > Preservation > Congresses Food > Packaging > Congresses Food > Packaging Food > Preservation

Item Description:	Based on lectures given at the First International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires", held May 20-23, 1985, at the University of Reims, organized by ADRIAC (Champagne-Ardennes Area Food Industries Association), the University of Reims, and Rhone-Poulenc Films. Previous ed.: London: Elsevier Applied Science, 1986 .
Physical Description:	xvi, 275 p. ; 24 cm.
Bibliography:	Includes bibliographical references and index. Includes bibliographical references
ISBN:	075140182X