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20171111235759.0 |
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040217s2002 flua b 01 0 eng |
| 020 |
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|a 0849315433
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|a Gr-SiTEIT
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| 050 |
0 |
0 |
|a TX353
|b .N86 2002
|
| 245 |
0 |
4 |
|a The nutrition handbook for food processors /
|c edited by C.J.K Henry and C. Chapman.
|
| 260 |
0 |
4 |
|a Boca Raton :
|b CRC Press,
|c c2002.
|
| 300 |
0 |
4 |
|a xvii,483 p. :
|b ill. ;
|c 24cm.
|
| 504 |
0 |
4 |
|a Incldes bibliographical references and index.
|
| 650 |
0 |
0 |
|a Nutrition
|x Handbooks, manuals, etc.
|
| 650 |
0 |
0 |
|a Food industry and trade
|x Handbooks, manuals, etc.
|
| 650 |
0 |
4 |
|a Διατροφή
|x Εγχειρίδια
|
| 700 |
1 |
4 |
|a Henry, C.J.K.
|
| 700 |
1 |
4 |
|a Chapman, C.
|
| 952 |
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|a GR-AtNTU
|b 59cc249b6c5ad13446f92d66
|c 998a
|d 945l
|e 613.2 NUT
|t 1
|x m
|z Books
|
| 952 |
|
|
|a GRHeTEI
|b 59ccc95f6c5ad1344608c258
|c 998a
|d 945l
|e TX353 .N86 2002
|t 12
|x m
|z Books
|
