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|a 641.453
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|2 22
|a 664.02853
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| 245 |
1 |
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|a Handbook of frozen foods /
|c edited by Y. H. Hui..[et al.]
|
| 260 |
1 |
0 |
|a New York:
|b Marcel Dekker,
|c c2004
|
| 300 |
1 |
0 |
|a xi, 735 p. :
|b ill., diagrams, tables. ;
|c 26 cm.
|
| 490 |
0 |
0 |
|a Food science and technology ;
|v v. 133
|
| 500 |
0 |
0 |
|a Paul Cornillon, Isabel Guerrero Legaretta, Miang H. Lim, K. D. Murrell, Wai-Kit Nip.
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 504 |
0 |
0 |
|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
|
| 650 |
1 |
0 |
|a Frozen foods
|
| 650 |
1 |
0 |
|a Food handling
|
| 650 |
1 |
0 |
|a Food
|x Preservation
|
| 650 |
0 |
0 |
|a Frozen foods
|
| 650 |
0 |
0 |
|a Food
|x Preservation
|
| 700 |
1 |
0 |
|a Hui, Y. H.
|
| 700 |
1 |
0 |
|a Hui, Y. H.
|
| 952 |
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|b 59cc1c696c5ad13446f7c8bc
|c 998a
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| 952 |
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|a GR-AtNTU
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