Handbook of frozen foods /

Other Authors: Hui, Y. H.
Format: Book
Published: New York: Marcel Dekker, c2004
Series:Food science and technology ; v. 133
Subjects:
Item Description:Paul Cornillon, Isabel Guerrero Legaretta, Miang H. Lim, K. D. Murrell, Wai-Kit Nip.
Physical Description:xi, 735 p. : ill., diagrams, tables. ; 26 cm.
Bibliography:Includes bibliographical references and index.
Περιλαμβάνει βιβλιογραφίες και ευρετήριο
ISBN:0824747127