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20171111235754.0 |
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980618s1989----gr gr 000 0 Eng d |
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|a 1851663444
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|a GR-AtNTU
|b gre
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|2 22
|a 664.752 MAT
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| 100 |
1 |
0 |
|a Matz, Samuel A.
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| 245 |
1 |
0 |
|a Bakery technology :
|b packaging, nutrition, product, development, quality assurance /
|c by Samuel A. Matz
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| 260 |
1 |
0 |
|a Essex, UK.:
|b Elsevier Science Pub.,
|c 1989
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| 300 |
1 |
0 |
|a xiv, 369 p. ;
|c 23 cm.
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| 504 |
1 |
0 |
|a Includes bibliography and index.
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| 650 |
1 |
0 |
|a Bakeries
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| 650 |
1 |
0 |
|a Bakers and bakeries
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| 952 |
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|a GR-AtNTU
|b 59cc1e506c5ad13446f820aa
|c 998a
|d 945l
|e 664.752 MAT
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|x m
|z Books
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| 952 |
|
|
|a GRThAnMak
|b 59cc9a536c5ad13446012441
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|z Books
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