Cover Image

Bakery technology : packaging, nutrition, product, development, quality assurance /

Main Author: Matz, Samuel A.
Format: Book
Published: Essex, UK.: Elsevier Science Pub., 1989
Subjects:
Bakeries
Bakers and bakeries
Physical Description:xiv, 369 p. ; 23 cm.
Bibliography:Includes bibliography and index.
ISBN:1851663444

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