Table of Contents: Alternative Food Geographies :

Other Authors:	Holloway, Lewis,
Format:	Book
Language:	English
Edition:	First edition.
Subjects:	Food supply. Food industry and trade. Sustainable agriculture. Food relief. Social Science. Business. SOCIAL SCIENCE > General. BUSINESS & ECONOMICS > Infrastructure.
Online Access:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=199276

Table of Contents:

Chapter 1 Introducing Alternative Food Geographies; Introduction; Alternative Food Geographies: A Short Review; The Structure of the Book: Advancing Debates; Concluding Remarks: Food for Thought; References; PART I Alternative Food Geographies: Concepts and Debates; Chapter 2 Localism, Livelihoods and the 'Post-Organic': Changing Perspectives on Alternative Food Networks in the United States.