|
|
|
|
| LEADER |
01628nam a2200325 a 4500 |
| 001 |
1908736 |
| 005 |
20171111234746.0 |
| 008 |
071009s2007 ne a ob 001 0 eng d |
| 020 |
|
|
|a 9780080546445
|q (electronic bk.)
|
| 020 |
|
|
|a 0080546447
|q (electronic bk.)
|z 0080450180
|q (Cloth)
|
| 040 |
|
|
|a N$T
|b eng
|e rda
|z 9780080450186
|
| 050 |
|
4 |
|a HD9000.5
|b .A484 2007eb
|e pn
|
| 245 |
0 |
0 |
|a Alternative Food Geographies :
|b Representation and Practice /
|c edited by Damian Maye, Lewis Holloway and Moya Kneafsey.
|
| 250 |
|
|
|a First edition.
|
| 300 |
|
|
|a 1 online resource (xv, 358 pages) :
|b illustrations
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Chapter 1 Introducing Alternative Food Geographies; Introduction; Alternative Food Geographies: A Short Review; The Structure of the Book: Advancing Debates; Concluding Remarks: Food for Thought; References; PART I Alternative Food Geographies: Concepts and Debates; Chapter 2 Localism, Livelihoods and the 'Post-Organic': Changing Perspectives on Alternative Food Networks in the United States.
|
| 650 |
|
0 |
|a Food supply.
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 650 |
|
0 |
|a Sustainable agriculture.
|
| 650 |
|
4 |
|a Food relief.
|
| 650 |
|
4 |
|a Social Science.
|
| 650 |
|
4 |
|a Business.
|
| 650 |
|
7 |
|a SOCIAL SCIENCE
|x General.
|
| 650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Infrastructure.
|
| 650 |
|
7 |
|a Food industry and trade.
|
| 650 |
|
7 |
|a Food supply.
|
| 700 |
1 |
|
|a Holloway, Lewis,
|
| 856 |
4 |
0 |
|a Kneafsey, Moya,
|u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=199276
|
| 952 |
|
|
|a CY-NiOUC
|b 5a0467116c5ad14ac1ef014b
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
