Description: Alternative Food Geographies :

Other Authors:	Holloway, Lewis,
Format:	Book
Language:	English
Edition:	First edition.
Subjects:	Food supply. Food industry and trade. Sustainable agriculture. Food relief. Social Science. Business. SOCIAL SCIENCE > General. BUSINESS & ECONOMICS > Infrastructure.
Online Access:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=199276

Physical Description:	1 online resource (xv, 358 pages) : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	9780080546445 0080546447