Cover Image

Club cuisine : cooking with a master chef /

Main Author:	Leonard, Edward G.
Format:	Book
Language:	English
Published:	Hoboken, N.J. : Wiley, ©2007.
Subjects:	Cooking. Cookery. COOKING > Methods > General. COOKING > Courses & Dishes > General. COOKING > Essays.
Online Access:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=158226

Similar Items

P.E.O. cook book /
Published: (1992)

Neighboring on the air : cooking with the KMA Radio homemakers /
by: Birkby, Evelyn.
Published: (1991)

The Des Moines register cookbook /
Published: (1995)

Food and wine pairing : a sensory experience /
by: Harrington, Robert J., 1958-
Published: (2008)

Books & my food : literary quotations and original recipes for every day in the year /
by: Cary, Elisabeth Luther, 1867-1936.
Published: (1997)

Recipes tried and true /
Published: (1990)

Eating architecture /
Published: (2004)

Perfect pairings : a master Sommelier΄s practical advice for partnering wine with food /
by: Goldstein, Evan.
Published: (2006)

Food and wine pairing : a sensory experience /
by: Harrington, Robert J., 1958-
Published: (2007)

Pure ketchup : a history of America's national condiment with recipes /
by: Smith, Andrew F., 1946-
Published: (1996)

Betty Crocker's picture cook book
by: Crocker, Betty
Published: (1956)

See how to cook: Sally in the kitchen/

La santé au dessert /
by: Girol, Didier, 1954-
Published: (2000)

The high school cookery book/
by: Bradshaw, Grace
Published: (1948)

Οδηγός μαγειρικής/
by: Τσελεμεντές, Νικόλαος Κ., 1878-1958
Published: (1957)

Reliable cookery: notes, rules, and recipes/
by: Lawrie, J. K.

Celebrate : food for celebration /
Published: (2009)

Cuisines du monde : gestes et recettes /
Published: (1992)

Επαγγελματίας μάγειρας /
by: Κλειδαράς, Γιώργος.
Published: (2003)

Festive Ukrainian cooking /
by: Farley, Marta Pisetska,

Good housekeeping's popular cookery: a book for everyday use in the home, containing nearly six hundred tested recipes, together with instructions on cookery methods and processes/
Published: (1958)

Good housekeeping's popular cookery: a book for everyday use in the home, containing nearly six hundred tested recipes, together with instructions on cookery methods and processes/
Published: (1954)

Η σούπα του Κάφκα: η παγκόσμια λογοτεχνία σε 17 + 1 συνταγές/
by: Crick, Mark
Published: (2008)

The one recipe recipe book, or, The artist's friend
by: Dunning, Christopher Lea.
Published: (1995)

The Gunflint Lodge cookbook elegant northwoods dining /
by: Berg, Ron, 1942-
Published: (1997)

What every cook should know/
by: Lindsay, Jessie
Published: (1936)

500 ταξίδια ζωής στη γεύση : μοναδικοί προορισμοί γευσιγνωσίας και συνταγές απο όλο τον πλανήτη /

Dueling chefs : a vegetarian and a meat lover debate the plate /
by: Pleskac, Maggie.
Published: (2007)

Kentucky cooks favorite recipes from Kentucky living /
by: Allison-Lewis, Linda, 1948-
Published: (2009)

Refined tastes : sugar, confectionery, and consumers in nineteenth-century America /
by: Woloson, Wendy A., 1964-
Published: (2002)

On cooking : a textbook of culinary fundamentals /
by: Labensky, Sarah R.
Published: (2006)

So you want to be a chef? : your guide to culinary careers /
by: Brefere, Lisa M.
Published: (2006)

Dinner roles : American women and culinary culture /
by: Inness, Sherrie A.
Published: (2001)

La cuisine francaise/
by: Angelis, Francoise de
Published: (1993)

The complete book of Turkish cooking/
by: Algar, Ayla Esen
Published: (1985)

Plain but wholesome foodways of the Mormon pioneers /
by: Cheney, Brock, 1970-
Published: (2012)

Οδηγός μαγειρικής για άχρηστες μαγείρισσες και μικροκυματούδες/
Published: (1996)

Ελληνική χορτοφαγία: (χωρίς αυγά)/
by: Καρατζά, Εύη

Μαγειρεύοντας για φίλους/
by: Λυσάνδρου, Σάνδρη
Published: (1994)

Κυπρομαγειρικές μελέτες: τα εφθοπωλία, συνταγές, από τα βραστά στα μαγειρευτά/
by: Ιωάννου, Θάσος
Published: (2004)

Cannot write session to /tmp/vufind_sessions/sess_n620if32fffqh14r4up9an0sm4