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Dietary reference intakes : applications in dietary planning /

Corporate Authors: Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes., Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
Format: Book
Language:English
Published: Washington, D.C. : National Academies Press, ©2003.
Subjects:
Nutrition.
Reference values (Medicine)
Nutrition Assessment.
Energy Intake.
Nutrition Policy.
Nutritional Requirements.
Reference Standards.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Online Access:http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101978
Table of Contents:
  • 1. Introduction to dietary planning
  • 2. Using dietary reference intakes in planning diets for individuals
  • 3. Using dietary reference intakes in planning diets for groups
  • 4. A theoretical approach using nutrient density to plan diets for groups
  • 5. Examples of planning for groups
  • 6. Special considerations and adjustments
  • 7. Implications and recommendations
  • 8. References.

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