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Dietary reference intakes : applications in dietary planning /

Corporate Authors: Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes., Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
Format: Book
Language:English
Published: Washington, D.C. : National Academies Press, ©2003.
Subjects:
Nutrition.
Reference values (Medicine)
Nutrition Assessment.
Energy Intake.
Nutrition Policy.
Nutritional Requirements.
Reference Standards.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Online Access:http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101978

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