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Escherichia coli O157:H7 in ground beef : review of a draft risk assessment /

Corporate Authors: Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment., Institute of Medicine (U.S.). Board on Health Promotion and Disease Prevention.
Format: Book
Language:English
Published: Washington, DC : National Academies Press, 2002.
Subjects:
Food > Microbiology.
Beef.
Escherichia coli O157:H7.
Escherichia coli.
Safety Management.
Risk Management.
Ebooks > UML.
MEDICAL > Toxicology.
United States.
Online Access:http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=86959
Table of Contents:
  • 1. Summary of the food safety and inspection service draft risk assessment
  • 2. Production module
  • 3. Slaughter module
  • 4. Preparation module
  • 5. Hazard characterization
  • 6. Risk characterization
  • 7. Modeling approach and implementation.

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