Description: Escherichia coli O157:H7 in ground beef :

Corporate Authors:	Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment., Institute of Medicine (U.S.). Board on Health Promotion and Disease Prevention.
Format:	Book
Language:	English
Published:	Washington, DC : National Academies Press, 2002.
Subjects:	Food > Microbiology. Beef. Escherichia coli O157:H7. Escherichia coli. Safety Management. Risk Management. Ebooks > UML. MEDICAL > Toxicology. United States.
Online Access:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=86959

Physical Description:	1 online resource (x, 161 pages)
Bibliography:	Includes bibliographical references.
ISBN:	0309503922 9780309503921