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The new Oxford book of food plants /

Main Author:	Vaughan, J. G.
Other Authors:	Nicholson, Barbara.
Format:	Book
Language:	English
Published:	Oxford : Oxford University Press, 1997.
Subjects:	Cultures vivrières. Food crops. TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science. Voedselgewassen.
Online Access:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=22964

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