Description: The new Oxford book of food plants /

Main Author:	Vaughan, J. G.
Other Authors:	Nicholson, Barbara.
Format:	Book
Language:	English
Published:	Oxford : Oxford University Press, 1997.
Subjects:	Cultures vivrières. Food crops. TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science. Voedselgewassen.
Online Access:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=22964

Item Description:	Rev. and updated ed. of: The Oxford book of food plants / illustrations by B.E. Nicholson. 1969.
Physical Description:	1 online resource (xx, 239 pages) : color illustrations
Bibliography:	Includes bibliographical references (pages 227-228) and index.
ISBN:	9780191586408 0191586404 0585163588 9780585163581