Description: Nutrition labeling :

Corporate Author:	Institute of Medicine (U.S.). Committee on the Nutrition Components of Food Labeling.
Other Authors:	Porter, Donna Viola.
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academy Press, 1990.
Subjects:	Food > Labeling > United States. > Standards Nutrition. Food Labeling > standards. Food Labeling > legislation & jurisprudence. HEALTH & FITNESS > Safety. Food > Labeling > Standards. Kennzeichnung (Recht) United States. USA.
Online Access:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14230

Physical Description:	1 online resource (xv, 355 pages) : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	0585143080 9780585143088