Total food Sustainability of the agri-food chain /
Other Authors: | Moates, Graham. |
---|---|
Format: | Book |
Language: | English |
Published: |
Cambridge,
Royal Society of Chemistry,
2009.
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1039/9781849730785 |
Similar Items
-
Gums and stabilisers for the food industry 14
Published: (2008) -
Gums and stabilisers for the food industry 12
Published: (2007) -
Food allergy and intolerance Current issues and concerns /
Published: (2007) -
Gums and stabilisers for the food industry 15
Published: (2009) -
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods /
Published: (2010)