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01153nam a2200253 a 4500 |
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20171111234655.0 |
| 008 |
091127e200911uuxxk |s|||||||0|0 eng|d |
| 020 |
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|a 9781849730785:
|c £99.95
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| 020 |
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|a 1849730784:
|c £99.95
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| 022 |
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|a 2042-0625
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| 040 |
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|a UK-WkNB
|b eng
|
| 245 |
1 |
0 |
|a Total food
|b Sustainability of the agri-food chain /
|c Edited by Keith Waldron, Graham Moates, Craig Faulds.
|
| 260 |
|
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|a Cambridge,
|b Royal Society of Chemistry,
|c 2009.
|
| 300 |
|
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|a 262 p.
|
| 500 |
|
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|a Electronic book text.
|
| 505 |
0 |
|
|a Key drivers Value added products - plants Value added products - fish, meat & dairy Measuring sustainability Integrated approaches - process and chain Energy recovery and technologies for water recovery & recycling Bulk products for food, feed & non-food uses.
|
| 650 |
|
0 |
|a Sustainable agriculture
|
| 650 |
|
7 |
|a Food & beverage technology.
|
| 650 |
|
7 |
|a Agricultural science.
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| 650 |
|
7 |
|a Serials, periodicals, abstracts, indexes.
|
| 700 |
1 |
|
|a Moates, Graham.
|
| 856 |
4 |
|
|a Faulds, Craig.
|u http://dx.doi.org/10.1039/9781849730785
|
| 952 |
|
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|a CY-NiOUC
|b 5a0461cc6c5ad14ac1ee5ed9
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
