Extraction of organic analytes from foods A manual of methods.
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry : [distributor] RSC Distribution Services : [distributor] Central Book Services : [distributor] Central Book Services,
2005.
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1039/9781847552488 |