Staff View: Extraction of organic analytes from foods

Format:	Book
Language:	English
Published:	Cambridge : Royal Society of Chemistry : [distributor] RSC Distribution Services : [distributor] Central Book Services : [distributor] Central Book Services, 2005.
Subjects:	Chemistry.
Online Access:	http://dx.doi.org/10.1039/9781847552488


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245	1	0	\|a Extraction of organic analytes from foods \|b A manual of methods.
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