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A framework for assessing the effects of the food system /

Corporate Authors: National Research Council (U.S.). Board on Agriculture and Natural Resources,, Institute of Medicine (U.S.). Food and Nutrition Board,, Institute of Medicine (U.S.). Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System,
Other Authors: Oria, Maria,, Yih, Peggy Tsai,
Format: Book
Language:English
Subjects:
Food supply > Government policy > United States.
Food supply > United States.
Public health > United States.
Food > Environmental aspects > United States.
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=11091712

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