Holdings: A framework for assessing the effects of the food system /

Corporate Authors:	National Research Council (U.S.). Board on Agriculture and Natural Resources,, Institute of Medicine (U.S.). Food and Nutrition Board,, Institute of Medicine (U.S.). Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System,
Other Authors:	Oria, Maria,, Yih, Peggy Tsai,
Format:	Book
Language:	English
Subjects:	Food supply > Government policy > United States. Food supply > United States. Public health > United States. Food > Environmental aspects > United States.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=11091712

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Πανεπιστήμιο Κύπρου - Ανοιχτό Πανεπιστήμιο Κύπρου	-	1	Προβολή	OPAC