Becoming salmon : aquaculture and the domestication of a fish /
Main Author: | |
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Format: | Book |
Language: | English |
Series: | California Studies in Food and Culture ;
55 |
Subjects: | |
Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=11065014 |
Physical Description: | 1 online resource (232 pages) : illustrations. |
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Bibliography: | Includes bibliographical references and index. |
ISBN: | 9780520961838(ebook) |