Word of mouth : what we talk about when we talk about food /
Main Author: | Ferguson, Priscilla Parkhurst, (Author) |
---|---|
Format: | Book |
Language: | English |
Series: | California Studies in Food and Culture ;
50 |
Subjects: | |
Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10874570 |
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