Why we eat, how we eat contemporary encounters between foods and bodies /
Corporate Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
Farnham, Surrey, England ; Burlington, Vt. :
Ashgate Pub. Limited,
c2013.
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Series: | Critical food studies
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Subjects: | |
Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10681157 |
Internet
http://site.ebrary.com/lib/ucy/Doc?id=10681157Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
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Πανεπιστήμιο Κύπρου - Ανοιχτό Πανεπιστήμιο Κύπρου | - | 1 | Προβολή | OPAC |