Why we eat, how we eat contemporary encounters between foods and bodies /
| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Farnham, Surrey, England ; Burlington, Vt. :
Ashgate Pub. Limited,
c2013.
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| Series: | Critical food studies
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| Subjects: | |
| Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10681157 |
Table of Contents:
- pt. I. Absences and presences : how we (do not) eat what (we think) we eat
- pt. II. Intimacies, estrangements and ambivalences : how eating comforts and disquiets
- pt. III. Contradictions and coexistences : what we should and should not eat
- pt. IV. Entanglements and mobilizations : the multiple sites of eating encounters.