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01287nam a2200253 a 4500 |
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20171111234529.0 |
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120927s2013 enka sb 001 0 eng d |
| 020 |
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|z 9781409447252 (hardback : alk. paper)
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| 040 |
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|a CaPaEBR
|z 9781409447269 (e-book)
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|a GT2850
|b .W49 2013eb
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|a Why we eat, how we eat
|b contemporary encounters between foods and bodies /
|c edited by Emma-Jayne Abbots, Anna Lavis.
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| 260 |
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|a Farnham, Surrey, England ;
|b Ashgate Pub. Limited,
|c c2013.
|a Burlington, Vt. :
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| 300 |
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|a xvi, 310 p. :
|b ill.
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| 490 |
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|a Critical food studies
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
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|a pt. I. Absences and presences : how we (do not) eat what (we think) we eat -- pt. II. Intimacies, estrangements and ambivalences : how eating comforts and disquiets -- pt. III. Contradictions and coexistences : what we should and should not eat -- pt. IV. Entanglements and mobilizations : the multiple sites of eating encounters.
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| 650 |
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|a Food habits.
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| 650 |
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|a Food preferences.
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| 650 |
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|a Food
|x Symbolic aspects.
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| 700 |
1 |
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|a Abbots, Emma-Jayne.
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| 710 |
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|a ebrary, Inc.
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| 856 |
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|u http://site.ebrary.com/lib/ucy/Doc?id=10681157
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|a CY-NiOUC
|b 5a0456e56c5ad14ac1ece669
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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