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01390nam a2200253 a 4500 |
| 001 |
1837999 |
| 005 |
20171111234622.0 |
| 008 |
050914s2006 txua sb 001 0 eng d |
| 020 |
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|z 9781585445318
|z 1585444774 (cloth : alk. paper)
|z 1585445312 (pbk. : alk. paper)
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| 040 |
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|a CaPaEBR
|z 9781603445634 (e-book)
|
| 050 |
1 |
4 |
|a TX716.M4
|b A33 2006eb
|
| 100 |
1 |
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|a Abarca, Meredith E.,
|d 1967-
|
| 245 |
1 |
0 |
|a Voices in the kitchen
|b views of food and the world from working-class Mexican and Mexican American women /
|c Meredith E. Abarca.
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| 250 |
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|a 1st ed.
|
| 260 |
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|a College Station :
|b Texas A&M University Press,
|c c2006.
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| 300 |
|
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|a x, 240 p. :
|b ill.
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| 490 |
1 |
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|a Rio Grande/Rβio Bravo ;
|v no. 9
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| 504 |
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|a Includes bibliographical references (p. [211]-230) and index.
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| 505 |
0 |
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|a Introduction : What's for Breakfast? Los chilaquiles de miam , of course! -- A Place of Their Own: Appropriating the Kitchen Space -- Sazon: The Flavors of Culinary Epistemology -- El arte culinario casero (Homemade Culinary Art): Cooks-as-Artists -- Kitchen Talk: Cooks-as-Writers -- The Literary Kitchen: Writers-as-Cooks -- Conclusion: Maybe Dessert First? Charlas Culinarias.
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| 650 |
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0 |
|a Cooking, Mexican.
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| 650 |
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0 |
|a Cooking, American.
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| 710 |
2 |
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|a ebrary, Inc.
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| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10455979
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| 952 |
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|a CY-NiOUC
|b 5a045e686c5ad14ac1edce58
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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