Kitchens the culture of restaurant work /

Main Author: Fine, Gary Alan.
Corporate Author: ebrary, Inc.
Format: Book
Language:English
Published: Berkeley, CA ; London : University of CA Press, 1996.
Edition:Updated ed.
Subjects:
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10508835
Physical Description:xi, 303 p.
Bibliography:Includes bibliographical references and index.